Bali's Leading Tourist Information
Shadow

Thing To Do

One Of The Most Popular Tourits Destinations On Everybody’s Day Trip

One Of The Most Popular Tourits Destinations On Everybody’s Day Trip

Bali Road Trips, Thing To Do
Mother Temple, also named Besakih Temple or Pura Besakih Bali, is located in the village of Besakih (Rendang Sub-district, Karangasem) right at the foot of Mount Agung, in the eastern part of Bali. As its name already states, it is the mother of all temples and not just one of Bali’s most important temples; it is the most important one in Bali! Besakih Temple is located about 1,000 meters above sea level and finally, it is the highest substantial public temple complex. Besakih Temple dates back to about the 10th century (the same age as Tirta Empul Temple) and is actually a complex consisting of about 30 singular temples, with hundreds of shrines, dedicated to the helpers of the gods. When you have finally reached Pura Penataran Agung Besakih, the highest temple of the Mother ...
DENPASAR TO UBUD

DENPASAR TO UBUD

Bali Road Trips, Thing To Do
The road from Denpasar to Ubud can be described very easily with four words, “The Road of Art “. On the trip from Denpasar to Ubud, about 26 kilometers, you will see a big selection of traditional arts and crafts. Many of the craftspeople work outside and invite visitors to watch their skillful hands as they carefully make beautiful creations. Stonemasons, silversmiths, goldsmiths, puppet-ers, woodcarvers, painters dancers, and dancers can all be seen on this almost magical trip through an artistic dream world. Batubulan, the village of Stonemasons, provides an interesting first stop on your trip. Figures carved from stone can be seen everywhere on the road. The stone carvings, all of the highest quality, require a strong hand to carve images out of a block of stIn Celuk, the w...
SORRENTO SPANISH RESTAURANT

SORRENTO SPANISH RESTAURANT

Food
Sorrento Spanish Restaurant and Tapas located within Melia Bali, has launched a new Spanish à la carte menu under the leadership of F&B Director, Edouard Gavalda. The menu has been designed to appeal to an array of palettes and provide more exquisite options for guests to enhance their culinary experience. Its new main course features Paellas with three tempting selections, from Vegetable Rice with Grilled Garlic Ali-Oli, consisting of Risotto Rice, garlic, potato, and olive oil.  If you like two different tastes in one dish, try Traditional Spanish Paella with Chicken and Seafood, featuring chicken, squid, prawn, mussel, clam, edamame, rice, stock, saffron, and tomato salsa. Other than that, Creamy Lobster Rice could be an option for you a seafood lover, containing lobster...