Finn’s Beach Club Unveils New Menu
Finn's is Semara Luxury Villa Resort's private beach club spread across 180m of stunning white sand beach in Ungasan, Uluwatu, Bali. Hailed as Bali’s Best Day Out, Finn’s
recently gave their menu an overhaul with the acquisition of Chef, Benoit Larochelle.
Executive Chef’s Wayan and Benoit have created a diverse menu built on their combined passion for local produce and traditional cuisine, appealing to all corners of the globe. The menu includes garden fresh salads, burgers, pizza, pasta, seafood, and quality meat, as well as a dedicated Asian Essence section (where one must mention Finn’s Famous omelette wrapped Nasi Goreng!)
Vegetarians and gluten free diners have been catered for with the menu providing a number of different options such as, Yellow Fin Tuna Rice Paper Rolls, Balinese Red Rice Salad and Butternut Squash Ravioli to name a few. Plus all pizzas can be made gluten free with a special mention going to the Beef Rendang, which can also be served as a calzone.
Finn’s regulars will be pleased to note that the ever popular Cliff Edge Burger (complete with a crispy oyster mushroom – to die for!) and Steak Sandwich have been highlighted as Finn’s Signatures.
Guinness Batter Onion Rings, Babi Guling Spring Rolls, Crispy Calamari and Barramundi Tacos make for the ultimate seaside snacks.
Finn's didn't forget about dessert either. Make sure you stick around for sunset when the bonfires light up and you can sit back, relax in a bean bag and enjoy your self made s'mores….yum!
Officially launched on Sunday 1 March. These mouth-watering dishes will get tongues wagging all over the island.
Prices ranging from Rp50,000++ to Rp380,000++
++ 10% Government Tax & 11% Service Charge
Open daily from 9am-11pm.
Entrance Rp250,000 nett
Includes use of inclinator, towels, sunbeds, stand up paddle boards, kayaks, snorkeling equipment, free WIFI plus receive Rp150,000 in food and beverage credit.